Series - Desserts

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Episode 1 - Desserts

Jaggery and Berry Cake

Method:
  • Pre Heat the oven to 170 degree C for 10 minutes.
  • Grease the desired tin. In a bowl sift whole wheat flour/oat flour, Baking powder, Baking soda, cinnamon powder.
  • In a mixing bowl, whisk the yogurt and jaggery for few minutes until jaggery dissolves completely.
  • Add Oil and vanilla essence– combine it well.
  • Now add in –the dry ingredients by cut and fold method and add milk and combine everything together.
  • In the end add in Almonds, Cashews, sunflower seeds, fresh blueberries.
  • Bake it for 25 to 30 minutes.
  • Jaggery and Berry cake is ready

Episode 2 - Desserts

Basbousa (Semolina) Cake

[Disclaimer- please always take care of your health and always ensure you verify that you are not allergic to any of the ingredients. My videos are intended for an informational purpose. Viewers/Readers are expected to use this information at their own risk. This Channel does not take any responsibility for any side effect or any illness of any type which may be caused due to use of any ingredients for any reason whatsoever]

Method:
  • Pre Heat the oven 170 degree C for 10 minutes.
  • In a mixing bowl, Add semolina, castor sugar, desiccated coconut and oil mix them together.
  • Then gradually add milk and rest the batter for 5 to 7 minutes.
  • Now add baking powder and vanilla essence in the batter and mix it well.
  • Grease the tin, dust some semolina and pour the batter add some extra desiccated coconuts and chopped almonds on top.
  • Bake it for 20 to 25 minutes.
  • Make the Saffron Syrup: In a saucepan add water, sugar and saffron give it a single boil.
  • Pour this saffron syrup on hot cake and enjoy.

Episode 3 - Desserts

Yogurt Mango Popsicles

Method:
  • Whisk yogurt, Mango Pulp, Honey and vanilla essence.
  • Now layer the Ice cream mould with yogurt mixture and some chopped mangoes, Granola and repeat the process according to the mould you are using.
  • Set it overnight in freezer
Note:
  • Take out the extra water from the yogurt (use thick yogurt)
  • Adjust the sweetness of honey as per your taste.
  • Layer the mould as per your choice.
  • Enjoy Yogurt Mango Popsicles

Episode 4 - Desserts

Oats Chocolate Brownie

[Disclaimer- please always take care of your health and always ensure you verify that you are not allergic to any of the ingredients. My videos are intended for an informational purpose. Viewers/Readers are expected to use this information at their own risk. This Channel does not take any responsibility for any side effect or any illness of any type which may be caused due to use of any ingredients for any reason whatsoever]

Method:
  • Pre Heat the oven to 170 degree C for 10 minutes.
  • Grease the desired tin.
  • In a bowl add oat flour, shifted cocoa powder, Baking powder, Baking soda.
  • In a mixing bowl, whisk the yogurt and sugar for few minutes until sugar dissolves completely.
  • Add Oil and vanilla essence combine it well.
  • Now add in the dry ingredients by cut and fold method and add milk and combine everything together.
  • In the end add in Chopped walnuts and chocolate chips.
  • Bake it for 25 to 30 minutes.
  • Your Oats Chocolate Brownie is ready